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Dissecting the role of acetaldehyde in oral carcinogenesis

Status: Recruiting
The goal of this study is to better understand how drinking alcohol may lead to oral cancers. Acetaldehyde, a chemical formed when the body breaks down alcohol, is believed to play an important role. This study will measure acetaldehyde and DNA damage levels in the mouth of participants after a low dose of alcohol. The levels will be compared between three groups, all having different degrees of risk for developing oral cancer, and with non-drinkers to identify DNA damage that might be important to cancer formation. We also want to understand how alcohol can affect the bacteria in our mouths and how that might impact oral DNA damage.
Sex: Male or Female
Age Group: 18 years and over
Inclusion Criteria:
• Alcohol drinkers of Eastern Asian descent who experiences flushing (reddening or warming of face) when drinking {ages 21 - 45}
• Alcohol drinkers who have Fanconi Anemia {ages 21+}
• Never drinkers {ages 18 - 45}
Exclusion Criteria:
• Tobacco or nicotine users
Conditions:
Prevention & Wellness
Keywords:
Alcohol, Fanconi Anemia, drinking
Study Contact: Alcohol Study - alcohol-study@umn.edu
Principal Investigator: Silvia Balbo
Phase: NA
IRB Number: STUDY00012972
See this study on ClinicalTrials.gov