StudyFinder
Time Restricted Eating as a Viable Alternative to Caloric Restriction for Treating Hyperglycemia in a Population with Type 2 (T2DM) diabetes
Status: Recruiting
The purpose of the study is to see how restricting the eating window (called time-restricted eating) might affect eating habits, weight, and blood measures compared to reducing food intake. Time-restricted eating means that people would have a daily 8 hour eating window during which time they can eat whatever they want. Outside of the eating window, people would only take water and your medications. We expect that participants will be in this research study for about 7 months.
Sex: Male or Female
Age Group: 18 years and over
Inclusion Criteria:
• 18 to 65 years old
• overweight/obese and have type 2 diabetes treated with diet or metformin
• BMI between 25-45 kg/m2
• HbA1c between 6.5-8.5%
• self reported weight must be stable (+/- 5 pounds) for at least 3 months prior to the study
• own a smartphone
Exclusion Criteria:
• women who are pregnant or are planning to become pregnant
• eating disorders
Conditions:
Diabetes & Endocrine
Keywords:
Type 2 diabetes, intermittent fasting, caloric restriction, time restricted eating
Study Contact: SFS3 Study - seefoodstudy@umn.edu
Principal Investigator: Lisa Chow
Phase: NA
IRB Number: STUDY00014853
See this study on ClinicalTrials.gov